Enzian On Demand
A Chef’s Voyage
Stream new release A Chef’s Voyage and support Enzian!
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For every purchase of A Chef’s Voyage from Friday, September 18th through Thursday, October 1st, nearly 50% goes directly back to Enzian in an effort to support us. We appreciate your support!
A Chef’s Voyage follows the celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille.
To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their France voyage. Planning the trip takes months; to represent the refined Californian cuisine of Manresa, the team must bring their own seasonings, sauces that take days to make, and lots of abalone. But the logistics are tricky: how to sneak the food on flights; unfamiliar host kitchens; a language barrier and more.
A Chef’s Voyage takes us behind the scenes as the Manresa crew attempts to stage nine major meals over 10 days in the world’s most cinematic venues, alongside culinary superstars, with the world watching (and tasting) – all to celebrate 15 years of Manresa excellence by doing what Chef Kinch and his team do best: creating meals and experiences worthy of those three stars.
USA, 2020, 90 minutes, Not Rated, In English and French with English subtitles, Directed by Rémi Anfosso and Jason Matzner
"This culinary documentary basks in sumptuous food shots, takes you behind the scenes into buzzing French kitchens and offers stunning scenes of differing French landscapes. But its true heart rests with the chef and his team who set out on an odyssey - packing underwear and abalone - to discover the love of creating and enjoying culinary creations."—Bryan Alexander, USA Today
"A fascinating behind-the-scenes look at the inner workings of one of America’s upper-echelon restaurants - and, a tour through the heart of bucolic Provence, bustling Paris, and the gorgeous coastline of Marseille."—Elizabeth Brownfield, Forbes
"A mesmerizing documentary…a hot soundtrack… the food’s so beautiful you will salivate."—Christina Waters, GoodTimes
"An honest documentary made for foodies and those who respect culinary insights that not only cross borders but push for new experiences. Meticulously made...the cinematography is breathtaking."—Seth Eelen, Into:Screens
"Part rock doc, part 'Chef's Table,'... The cameras go behind the scenes on the team's high-octane 10-day trip."—Atlanta Journal Constitution