Food
Eden Bar

EDEN BAR HOURS

Monday & Tuesday: 4 – 10PM; Closed for Lunch
Wednesday & Thursday: 11AM – 10PM
Friday & Saturday: 11AM – 11PM
Sunday: 11AM – 10PM


HAPPY HOUR

Wed–Sun from 11AM-6PM

$5 House Wines & Sangria
$1 off All Drafts
$1 off Single Liquor Well Cocktails

Eden Bar - Daily Drink Specials

MONDAY

All day Yappy Hour! Bring your fur babies!
$5 Tito’s single mixers
$3 Yuengling Draft
$6 Whiskey Sours

TUESDAY

Tiki Tuesday
$1 off entire Tiki Cocktail Menu.

WEDNESDAY

Happy Hump Day! Let’s do this together...
$6 Espolon Margaritas,
$9 Premium Don Julio Margaritas.

THURSDAY

Wine Down, Baby
$4 House Wines.

FRIDAY

Thank God
$6 Old Fashioned
$8 Wildflower Cocktail
$6 Crown Royal
$6 Bulleit Bourbon and Bulleit Rye

SATURDAY

How you feelin’?
$6 Smirnoff Bloody Mary
$5 Double Mimosa
$5 Captain Morgan Spiced Rum
$6 Jameson

SUNDAY

Party on!
$6 Smirnoff Bloody Mary
$5 Double Mimosa

Eden Bar - Daily Drink Specials Eden Bar - Daily Drink Specials
Enjoy lunch or dinner at Eden Bar, Central Florida’s best alfresco dining destination. With daily food and drink specials, lunch offerings, and a late night menu, Central Florida’s most unique outdoor restaurant and bar doesn’t even need the movie to go with it.

Although Eden Bar is outdoors, we are a non-smoking establishment, and appreciate your help in keeping it a safe and healthy environment for everyone.

Please note: 18% gratuity will be added to any unsigned checks at Enzian and Eden Bar.

We are now accepting Eden Bar reservations! Reservations are made for a maximum of 20 people in our fountain area only. To check availability and make a reservation for a group of 8 or more, please contact [email protected]

Eden Bar hours are subject to extreme weather conditions. To confirm its hours of operations during these circumstances please call 407-629-1088 ext. 230.

OPEN 7 DAYS A WEEK!

Lunch Menu: 11am - 4pm
Dinner Menu:
Sun - Thurs: 11am - 10pm
Fri & Sat: 11am - 11pm
Bar Menu: 11am - Close

ESCAPE FOR LUNCH AT EDEN BAR

TWO SELECT ITEMS FOR ONLY $9!

We produce much of our food in-house, with an unwavering commitment to quality ingredients, and choosing to work with independent businesses, farmers, brewers, and artisans, locally whenever possible.