Lightly salted with shichimi togarashi

Salsa refills - $2

Crisp French fries tossed in truffle salt & shaved parmesan

Nacho cheese, lettuce, fresh tomato, jalapeño, red onion, sour cream, & salsa
Add chicken, chili, or pork - $4

Fajita marinated chicken, cheddar cheese, black beans, sautéed onions, & peppers, served with lettuce, guacamole, salsa & sour cream

Four buttermilk marinated chicken tenders hand breaded and served with honey mustard & French fries. Add truffle salt & shaved parmesan to your fries +2

Baby spinach, marinated artichoke hearts with melted mozzarella cheese served with seasoned pita chips

Hand battered shrimp fried golden brown served with sweet and spicy sauce

3 baked pretzel sticks, lightly salted & served with a horseradish honey mustard

Bite size cauliflower dipped in buttermilk and flash fried. Served with a sweet and savory Gobi Sauce.

House or Caesar

Tomato Cream, Minestrone, or Beef Chili

French Fries or Mac ‘n Cheese

Cuban, Grilled Cheese, Chicken Salad Croissant or BLT

Spring mix, grape tomatoes, red onion & balsamic vinaigrette.

Romaine lettuce, croutons, creamy Caesar dressing & parmesan cheese.

Romaine lettuce, grilled chicken, fresh parmesan, seasoned croutons & Caesar dressing
Available as a wrap - $1

Mixed greens, fried chicken, cheddar, diced tomatoes, bacon, egg, red onion, seasoned croutons, & honey mustard dressing

Layered with fresh mozzarella, ripe tomatoes, chiffonade basil & topped with a semi-sweet balsamic glaze

Turkey, bacon, cheddar, horseradish honey mustard, lettuce & tomato on sliced sourdough

Roasted chicken, bacon, caramelized onions, Swiss cheese & thousand island dressing on sliced sourdough

Roasted turkey, smoked gouda, bacon, cranberry-orange chutney, lettuce & tomato, served on a toasted croissant

Roasted chopped chicken blended with candied walnuts, dried cranberries, mayonnaise & honey

Creamy Fontina cheese on buttery thick-cut ciabatta bread

Roasted pulled pork, sliced ham, swiss cheese, pickles, and mustard sauce served in a pressed roll

Grilled and blackened Mahi with Gouda Cheese, banana peppers, chipotle aioli, lettuce & tomato on Olde Hearth butter bread.

Topped with swiss cheese, chipotle aioli, lettuce & tomato
Add sautéed mushrooms and onions - $2

Topped with smoked gouda, lettuce, tomato & pepper mayo

100% Wagyu beef burger with lettuce, tomato, 3-year aged cheddar, and peppery mayo
Add sautéed mushrooms and onions for $2

Marinara sauce & five cheese blend

Marinara sauce, five cheese blend & pepperoni

Our house made gorgonzola spread with spinach caramelized onions and of course, mushrooms

Marinara sauce, five cheese blend, roasted red peppers, spinach, garlic, sauteed mushrooms, caramelized onions & diced tomatoes

Gorgonzola spread, five cheese blend, spinach, prosciutto & green Anjou pear

Sun dried tomato pesto, five cheese blend, garlic, spinach and grilled cauliflower topped with a red pepper coulis

Served on corn tortillas with coleslaw & avocado

Roasted and seasoned chicken on corn tortillas with mixed cheddar, sofrito, chipotle aioli and shredded lettuce.

Juicy pulled pork on corn tortillas with mixed cheddar, sofrito, chipotle aioli and shredded lettuce.

Penne pasta coated in parmesan cream sauce with blackened chicken and focaccia toast.

Penne, Italian sausage, caramelized onions, basil, house tomato sauce & goat cheese

Served with bourbon cream sauce

Dusted with powdered sugar & drizzled with raspberry sauce

Espresso infused Bavarian cream served with a stroopwafel

Jalepeño infused Ketel One Peach & Orange Blossom, passionfruit syrup, Pierre Ferrand Dry Curaçao and cranberry juice.

Tanqueray Flor de Sevilla Gin, lemon juice and passionfruit syrup topped with champagne.

Wray & Nephew Jamaican Overproof Rum, Aperol Apertivo, pineapple juice, lime juice, sugar and mint.

Stiegl Grapefruit Radler topped with Goslings Black Rum.

Don Julio Blanco Tequila, Banhez Mezcal, lime juice, passionfruit syrup, Campari and merlot.

Brinley’s Shipwreck Coconut Rum, lime juice, cream of coconut topped with whipped cream and a lime half.

Gordon’s London Dry Gin, Aperol Apertivo, lime juice, pineapple juice and orgeat.

Ron Zacapa Solero 23 Rum, pineapple juice, orange juice and cream of coconut topped with an extra shot of Gosling’s Black Rum and nutmeg.

Cask & Crew Ginger Spice Whiskey, house-made orange zest & thyme syrup and Angostura bitters.

Gordon’s London Dry Gin, lemon juice, Giffard Fruit De La Passion, falernum and orgeat topped with Filthy Black Cherries.

Smirnoff Vanilla Vodka, jalapeño, orgeat, Giffard Ginger of the Indies, basil, curacao and fresh citrus.

Bulleit Rye Whiskey, Angostura bitters, orgeat and lemon juice served up.